• Faith

    Friday of the First Week of Lent – The Weight of Forgiveness

    Forgive and you will be forgiven – Luke 6:37

    I’m having trouble finding the words today.  

    What can I say about forgiveness? 

    I know I ask for it from our Lord, probably on a daily basis, but am I willing to extend it to others just as easily?

    The passage today says “Forgiveness isn’t a feeling – it’s a decision.”  

    A decision.

    Let’s sit with that for a minute.  “Forgiveness isn’t a feeling – it’s a decision.”  

    To me it’s always been a feeling.  

    Forgiving meant I felt better.  

    It meant it was over.  The offense was null and void and in the past.  

    But is that true?  

    If I’m being totally honest with myself, perhaps it wasn’t null and void.  Perhaps I buried the feelings, but did I really forgive my offender?  

    Or am I still carrying the weight of it all?  Holding onto hurts only to have them bubble up at unexpected times?  

    The passage says, “forgiveness doesn’t erase the past, but it loosens its grip on our hearts.  We’re not only setting others free – we’re healing ourselves.” 

    So…if we embrace those words…we can hand our hurts over to God.

    We can decide to let Him handle it.

    In His way, in His time.  

    And we can begin to heal. 

    As difficult as it may be to accept at times, I suppose it’s true… 

    Forgiveness is a decision.  Deciding to forgive is intentional.  

    And ultimately, it’s freeing.

    So maybe forgiveness is both.

    A feeling and a decision.   

    If I decide to forgive, if I hand my hurts over to God, I’ll feel lighter, happier, more peaceful.

    So…this lent I’ll pray for strength, honesty, and mercy and I’ll pray the same for you.

    Forgive me Lord for my failings and help me to forgive others.  We lay our hurts at Your feet…you can take it from here.  Amen. 

  • Faith

    Thursday of the First Week of Lent – Knock and Keep Knocking

    The title of the passage today created quite a visual for me. 

    Knock and keep knocking.  

    “Sometimes we knock once, don’t hear an answer, and give up.”  

    How often has that happened in our lives?  

    We arrive at the door of something or someone we are excited to see, we knock.  And we keep knocking even if no one answers right away.  

    We wait.  

    We knock again.  

    We want “them” to be home, to answer, to speak to us. 

    But, if we are feeling hesitant or reluctant? 

    If we are somewhere we really don’t want to be?

    We knock on that door differently, with a bit less intensity.  

    We knock or ring that bell once and then…

    We walk away.  

    We “tried”, we did what we “should”.  We think, “oh well…didn’t work out”.  

    We convince ourselves we did enough.  

    This lent, whose threshold are we standing on?  

    Do we really want an answer?  

    Are we willing to receive it?  

    Will we keep knocking?

  • Faith

    Wednesday of the First Week of Lent – A God Who Sees

    “Withdraw into your heart, and speak there with God who listens.” – St. Augustine

    My quiet time each morning is the most precious part of my day.  

    I usually rise before the sun, and before anyone in my home.  

    I start the coffee and empty the dishwasher in the few minutes while it brews.  

    I turn on a small light in the corner of my family room and I sit with God.  

    I begin by offering my own little prayer of invitation…

    “Come Holy Spirit.  Come be with me in this pocket of quiet prayer.  Help me to keep my heart open to God’s word, and to carry his message with me throughout my day.”

    It’s during those quiet moments that I realize nothing else really matters.  The clutter on my kitchen counters, the laundry that needs to be done, the task list for the day.  

    Everything can wait.  

    My mornings are precious, they are mine and mine alone with God and I cherish them.   

    The noise of life, the distractions, the chaos we endure each day, it’s all the work of the enemy to draw us away from Him.  

    See Revelation 12:17 – So the dragon was enraged with the woman, and went off to make war with the rest of her children, who keep the commandments of God and hold to the testimony of Jesus.

    Today’s passage is a subtle reminder that despite all of my lofty intentions for growth and progress, silence and stillness is the way.

    I’ve learned God speaks in the silence. 

    God listens in the silence. 

    God knows our hearts.  

    And he loves us always.

    Psalm 46:10 – Be still and know that I am God.

    Today…for me and for you, I pray for more stillness, more silence, more peace, more love.  Amen.

  • Faith

    Tuesday of the First Week of Lent – The Power of a Word

    Jesus.

    What was your first thought when you read His name?  

    Jesus.

    Did it bring peace and calm?  Did it bring hope?  

    Or did it launch reminders of anger and frustration?  

    How often we use His name in vain.

    How often we use it as a punchline or flippantly utter it in passing.

    Yet, how often do we confess the sinful nature of those actions?

    Well…this writing went in a direction I didn’t expect…

    I suddenly realized just how often I use His name. 

    I use it in prayer, and I revere it, but if I’m being honest, I oftentimes use it in ways that are less than reverent.

    Full disclosure…I gave up cursing for Lent.  It was not until I declared it to myself and my family that I realized just how often I use inappropriate language.  

    So…I’m using a good old fashioned “swear jar” and offering prayers of repentance.  

    Each time I use a swearword I place a coin in a jar as a visual reminder (as of this writing there are already several coins in that jar) and then I whisper a prayer asking forgiveness.  

    This passage not only shined a light on my failings of choice language, it taught me that Jesus isn’t just a word, it isn’t just an expression…it’s powerful, it’s above all, and it’s a prayer.  

    So, this Lent, I pray for awareness of my words, and to think before I speak.

    And, when I find myself at a loss for expressive thoughts in prayer… I’ll simply whisper His name…

    Jesus.

    And I’ll remember He is not a punchline…

    He is my Lord and Savior.  

  • Faith

    Monday of the First week of Lent – A Generous Measure

    “The measure you give will be the measure you get.”  Luke 6:38

    “Give, even when it costs you.” St. Vincent de Paul

    How’s that for holding up a mirror to your soul?  

    Humbling.  

    Overall, I consider myself to be a generous person.  With my time, money and energy as mentioned in the passage but those words, “give, even when it costs you”… hmm… makes you think.  

    How much of my generosity involves sacrifice? 

    Am I giving with all I have and with good intentions?

    Or am I giving from just what’s “left over”? 

    And, maybe most importantly, am I doing it (whatever it may be at the time) with love? 

    Or am I acting with resentment and out of a sense of obligation?

    Today’s passage reminds me of the ‘Take Root’ passage from a few days ago.  

    Perhaps I need more humility; perhaps I need to humble myself.  

    Let’s face it, life can be overwhelming and stressful at times.  And I think that can lead to selfishness and anxiety.  At one of those times when I was really feeling it, a sweet friend of mine said “you can’t pour from an empty cup”.  

    She was right.  Putting pressure on myself never fixed anything.  I need to remember to lay my worries at God’s feet and trust His plan.  Humble myself and let Him lead.

    This Lent I pray God continues to guide my steps, fill my heart, and remind me that offering kindness is a gift. 

    And I pray to remember the words from this passage:

    “Generosity is not about guilt-it’s about trust.  Trust that God will fill whatever you empty in love.” 

    Dear Lord, help me to give freely, act with love and to show humility and kindness to everyone you place in my life.  Amen.

  • Faith

    First Sunday of Lent – Armor for the Journey

    I wear a cross everyday and I can honestly say…I always feel a bit more grounded when I put it on. 

    If I happen to leave the house and realize I forgot it, I feel a little empty.  

    What does that mean? 

    Why do I feel empty without my cross? 

    Why do I feel vulnerable, yet never really stop to think about or question why?

    I think this passage explains it beautifully…

    “The cross is not merely a symbol — it is power.”  

    It’s power to remember He walks with us. 

    It’s power when I grasp it and whisper quick prayers of gratitude throughout my day.  

    It’s power, even when I get frustrated…especially on the road. (Ok…I admit it, at least once a day it takes extreme effort to remember we are all God’s children😉).

    It’s power in support of our spiritual growth.

    And…it’s a powerful reminder of who I am, who we all are…

    Beloved daughters and sons of God.  

    This lent I’ll proudly wear my cross as the spiritual armor it is and I’ll and pray…

    “to resist temptation, cling to grace, and be transformed.”

  • Faith

    Saturday after Ash Wednesday – Take Root

    “He who humbles himself will be exalted.” Luke 18:14

    Humble. 

    Social media, for all the good it can do, also fuels the flames of vanity. I’m sure you’ll agree it’s not easy to show humility when we live in a world that’s driven by a “look at me” culture. 

    Tell me if you agree or disagree with the following:  

    • Our society, in general, seeks the spotlight on a daily basis.
    • We value social media likes, shares, comments.  
    • We broadcast our accomplishments to the world and highlight our successes.  

    The expectation to be better than or smarter than or prettier than, to look younger than or be wealthier than… the list goes on… 

    I don’t know about you, but I find the expectation to keep up is exhausting!  

    So, how can we begin to think less of ourselves, and more about others? 

    This sentence from the passage is beautiful, “humility doesn’t mean self-hate — it means truth.  The truth about who we are, who God is, and how desperately we need him.”  

    So…just for a moment, I’d like to press pause…

    I’d like to dig deep and really think about where our talents and “greatness” comes from.

    I’d like to give thanks for all we have and all we are.

    To give glory and praise to God for our experiences.

    Because I believe our successes, and our failures, are gifts from God.

    And they’re gifts we’re meant to share.

    He gives each of us tools and opportunities.  Sometimes we embrace them, sometimes we ignore them and sometimes we just get a little off track and need a loving nudge back in the right direction.  

    In my heart, I know this…He is with us.

    He guides us and protects us each and every day.

    He sees us.

    And, most of all, He loves us.

    This Lent I pray for humility: Lord, keep my heart gentle, my words kind, and my spirit teachable.

    Help me serve with love, listen with grace, and walk in gratitude each day. Amen.

  • Faith

    Friday after Ash Wednesday -The Fast God Desires

    Today’s passage begins:

    “Fasting isn’t just about food. It’s about freedom – from sin, selfishness, and indifference.”

    Fasting from Sin? 

    What first came to mind were a few of my, I’ll admit, less than holy habits.

    So I started thinking…are my habits actually sins? I’m not talking about mortal sins, the big ones. The the kind that violate God’s law; the 10 Commandments.

    I’m referring to actions that seem rather harmless. Are those seemingly insignificant behaviors sins nonetheless?

    To be honest, I watch too much TV at night.  I doom scroll on social media.  I indulge in a glass of wine at the end of the day.  I’m easily distracted by news headlines and “clickbait”.  

    And…I search and shop on Amazon daily (I think my hubby frowns on this one the most). 

    So are these sins or just laziness?  Am I just relaxing or am I looking to fill a void?

    I decided to dig a little deeper so I did what so many of us do today, I googled it.

    I simply asked:  “Define sin, biblically”.  

    This was the response:

    • “In the Bible, sin is defined as violating God’s law, rebelling against His authority, and failing to meet His moral standards (1 John 3:4, Romans 3:23).
    • It is described as “missing the mark” of perfect righteousness, encompassing actions, thoughts, and attitudes that separate humanity from God.
    • Sin originated with Lucifer and was introduced to humanity by Adam, resulting in an inherent, broken nature in all people.”

    Failing to meet His moral standards? See above list!

    Missing the mark? See above list!

    I don’t think I like where this is going…

    So…I asked Chat GPT the same question and the response went a bit further:

    Biblical definition of sin:

    In the Bible, sin is anything that goes against God’s will, character, or law.

    It is often described as:

    • Missing the mark – Sin is falling short of God’s standard of holiness.
    • Transgression (breaking God’s law) – Sin is violating God’s commandments.
    • Rebellion against God – It is willfully turning away from God’s authority.
    • Failure to do what is right – Sin is not only doing wrong, but also failing to do good when you know you should.
    • A condition of the heart – Biblically, sin is not just actions; it begins internally (thoughts, motives, desires).

    In Summary: Biblically, sin is any thought, action, or attitude that contradicts God’s holy nature and will. It separates humanity from God (Isaiah 59:2) and is universal (Romans 3:23).

    So…sin is not only doing wrong, but also failing to do good when you know you should.

    And…it begins internally.

    I have a lot to think about.

  • Faith

    Thursday after Ash Wednesday – Called to Follow

    I snapped this photo during a walk on Palm Sunday in April, 2020. We certainly could not have predicted the road ahead at that time but this vine hanging over our path gave me hope.

    In today’s passage, the following caught my attention:

    “Even when we don’t know where the path leads, we know who leads us.”

    Trusting God to lead the way, yet not knowing where to? That’s a tall order.

    How do we follow with no certainty of the path ahead.?

    Truthfully, I find it pretty simple to advise others to “trust, have faith, know that God has everything under control”.  But how does that reality play out in my own life? 

    One thing is certain…(like many of my crochet or knitting projects), I’m a work in progress.  

    Oftentimes my “trust” comes when I’m at a loss for clarity. 

    When I just have absolutely no idea what God is thinking or what he wants from me. 

    What should I say to support those I love? 

    How should I respond to a comment or situation that is not in line with my own expectations? 

    Why am I feeling ill equipped? 

    Why am I in this situation if I don’t know how to help? 

    Is all of that uncertainty really part of His plan?

    Truth is…when I’m feeling lost or unsure in my own life, it’s then that I realize just how difficult it can be to “trust and have faith”.

    I want to fix things, I want to make everything better myself, I don’t want to wait and see. I like things to go according to a plan, my plan.  And I’m not great when those plans go off track.  

    I alway say, everything happens for a reason; and I truly believe that except when what happens does not fit neatly into my vision.

    So what is God trying to teach me in those moments?  And why?  Can I really feel peace in surrendering control?  Could it be as simple as remembering He is with me? 

    “St. Augustine reminds us that Christ is both the goal and the path:  we follow Jesus in order to arrive at Jesus.  Lent gives us the space to take stock of what we’d been following instead – fear, reputation, self-will – and make a new decision.”

    This lent, I pray for the courage to follow Him, wherever He leads. And for the humility to confess what I’ve been “following instead”.

  • Faith

    Simply Steeyn: A Personal Reflection of “Growing in Grace, The Wisdom of the Saints”

    I’ve been trying to come up with a plan for Lent this year.  Something that would nurture my relationship with God rather than just giving up a favorite food for the -umpteenth time.  

    I knew I wanted it to be something I could commit to, something I could learn from.  Something realistic and intentional.  And this year…I really wanted it to be something attainable.  

    I’ll be honest…each year, my intentions were good.  On Ash Wednesday, my heart was in the right place and I planned to be “perfect” in my Lenten journey. 

    I wanted to be faithful.  I wanted to feel enlightened.  I wanted to feel successful and peaceful on Easter morning.  I expected to be glowing from within with the light I’d received from my journey with God and the Holy Spirit.  (Cue angelic music here).

    As I’m sure you’ve already concluded…somehow, someway, I always seemed to fall short.  

    Life always got in the way.  Easter morning would arrive and of course I celebrated God’s gift to us in the resurrection, but I also felt a pang of regret that I let Him down. 

    That once again, I failed in my pursuit of a deeper relationship with Him. 

    Because here’s the thing, in past years, I planned to…

    Go to daily mass, failed. 

    Pray the rosary each night, failed. 

    Ok…pray just one decade of the rosary, still failed.

    Stay off social media, failed.

    The list goes on…

    Truth be told, I just now, in this moment, realized how much “I” was in those past plans. 

    Maybe I was making Lent too much about me, and not enough about Him?

    Fast forward to Ash Wednesday, February 18, 2026 –

    I picked up the reflection booklets offered at my church after receiving ashes.  I took them for myself and my family.  I knew I needed to spend some time with each of them. So, on Thursday morning, the day after Ash Wednesday, with my coffee in hand, I began reading.  

    But suddenly, I found myself writing. 

    Side note, I’ve always been drawn to the idea of writing, but always struggled with a topic. What could I write about that people might actually want to read?

    Never once did I consider writing about God and my relationship with Him.

    But today, today felt a bit different. As I write this introduction, I realize that God is already at work and I’m feeling his presence. He is firmly at the center of this project.

    He led me here.

    He took something I’ve always loved to do and turned it into something I never expected…

    A blog about God.

    So, during this Lenten season, I’ll read each passage in Growing in Grace and will post it here and I’ll accept God’s invitation to share my thoughts.

    I’ll seek stillness in my heart and mind and I’ll listen for God’s guidance. 

    I pray He speaks to me in the pages of this booklet and fills me with the confidence and the humility to share my feelings…without fear, while I grow in His love.

    I hear you Lord…and I pray you help me find the words. 

  • Faith

    Ash Wednesday — Begin Again

    “You can always begin again, because God is more eager to forgive than we are to sin.”  St. Alphonse’s Liguori – The Way of Salvation.

    Begin again…how many times have we tried to do that?  Whether it’s decluttering our homes, re-starting a fitness plan or promising to spend more time in prayer.  

    So how many times can we make the same mistakes and still ask for forgiveness?

    Sometimes I think God is shaking his head at me, thinking “Really?…this again?” (Inserting whatever “this” happens to be at the moment).

    So I wonder…is God’s mercy really unending? 

    Can we really just begin again?

    Can I change the habits that lead me away from God and make choices more in union with His plan?  

    …Let’s leave those thoughts right here for a moment. I think it’s safe to say this writing and reflection project is going to raise many more questions than answers…

    Back to the passage…today it says, “we fast, not to punish ourselves, but to make space for grace”. 

    I typically viewed Lenten fasting as deprivation. 

    I never considered my efforts to fast as a way to give thanks, offer intention, or honor God. 

    Approaching fasting as a way to make space for grace, well…that changes the narrative. 

    What if I try to make my fasting more intentional?

    What if I dedicate it for someone, or something?

    What if I “make space for grace” and accept God’s forgiveness?

    And, as implied in the passage below, this year…my challenge will be to leave my sins in the past…

    “Don’t carry last year’s shame into this new season.  Begin again.  Grace is already here.”

  • Uncategorized

    The COVID Garden

    “To plant a garden is to believe in tomorrow” – Audrey Hepburn

    This is truly one of my favorite quotes.

    Believe in tomorrow…

    We could all use something to look forward to these days. With Coronavirus keeping so many around the world in isolation the need to have something to look forward to is greater than ever.

    So how do we do that? How do we “believe in tomorrow” when everything around us seems bleak? Ironically the 2 things that seem to be polar opposites, are what is getting us through; Nature and Technology. I guess it’s true when they say opposites attract. Think about it, we rely on technology and nature to get us through our days. Looking out my window, now more than ever, I see neighbors and kids (on opposite sides of the street) walking, riding bikes, talking. Nature is calling us out of the isolation of our homes to help us cope and interact with our community. We are all feeling the separation and wondering how long it will last.

    On the flip side is technology. We try to step away from it to keep our sanity but these days technology is bringing us together…

    Not so long ago, I believed that social media, which was intended to bring us together, was actually having the opposite effect. We created our own “social distancing”. We watched what others were doing in their lives instead of living our own. Now, we’re being told social distancing is mandatory and, all of a sudden, instead of looking at pictures and videos of someone else’s life we are calling them up for a video chat. Amazing…just like always…we want what we can’t have; and right now, we are all craving face-to-face interaction.

    The day we can hug our friends and shake a stranger’s hand again will be a celebrated day but for now, we wait.

    So, how does gardening fit in here? Well…like Audrey Hepburn said, “to plant a garden is to believe in tomorrow”. So, plant something! Believe! Nurture the earth and watch it grow.

    I mean really…what else do you have to do?!

  • Cookies,  Desserts,  Family,  Food Lovers

    Grandma Meikle’s Shortbread

    This recipe was gifted to me many years ago by my husband’s very dear Aunt. She was one of those people that I adored from the moment I met her; she was kind, soft-spoken, genuine. Early on, she shared this family recipe belonging to her mother with me and I am forever grateful. Each and every time I bake it, I lovingly think of her.

    I’m a firm believer in the concept of “make it your own”; almost every recipe I’ve ever tried has been tweaked in one way or another. But, there are just some recipes that should be followed to the letter…and this is one of them.

    I hope it becomes a family favorite in your home the way it is in mine.

    What about you? Do you have a cherished family recipe? I’d love to hear about it.

    Chat Soon…

    Ingredients:

    • 1/2 lb. butter
    • 2/3 cup granulated white sugar
    • 2 1/2 cups all-purpose flour

    Directions:

    1. Preheat oven to 325°
    2. Cream butter* and sugar on medium/high speed
    3. On low speed, gradually add the flour. The dough will be stiff.
    4. Once the dough starts to come together, knead with your hands in the bowl until the bowl is clean and the dough is well mixed.
    5. Turn the dough out and press into a small ungreased pizza pan*
    6. Using a fork, press the tines gently around the edges creating a border and poke some holes in the center.*
    7. Bake for 30-35 minutes or until nicely browned.
    8. Remove from oven and cut immediately into 16 pieces. Allow the shortbread to cool completely in the baking dish.
    9. When cool, lightly brush with sugar.
    10. Remove from pan and store in a tin or airtight container.
    Handwritten and cherished for all of these years.

    * Tips for making a perfect batch!

    • Butter should be chilled but not hard.
    • I use a Corningware 10″ quiche baking dish.
    • Smooth the surface of the shortbread with the back of a cold spoon before decorating.
    • Poke holes in the center to let steam escape.

    Did you make this recipe? Tag @simplysteeyn on Instagram

  • Food Lovers

    Feeling Hungry?

    You’ve come to the right place! With just a few simple clicks I’m sure you’ll find something delicious.

    What are you in the mood for? An appetizer? An entree? A quick snack? Maybe some tasty sweets? Whatever your senses are seeking, take a look around and if you don’t see something that tickles your tastebuds, leave me a comment or send me an email. I’d love to hear from you and get your suggestions for expanding my recipe library!

    Chat Soon…

  • Cookies,  Family,  Food Lovers,  Uncategorized

    Ready, Set, Bake

    Sweet Holiday Traditions

    No doubt this is my favorite time of year for all things homemade but the cookies definitely take the cake.🎄🍪🍰 (A little baking humor…I couldn’t resist)!

    Holiday traditions always make our season complete; a huge tree covered with ornaments, each having a story or special meaning to them. Tons of white lights and handmade bows throughout the house, a candle in every window and of course, music. The Osmond Family Christmas album is always the first to play followed by John Denver and the Muppets. The biggest tradition of them all though? Baking!

    Then…

    Holiday baking has always been a must in my family. My mom loved to bake, year-round, but Christmas time, oh my, … Christmas time always meant those ever so special homemade cookies; the kinds she only made once a year. Now, I’m from a family of 6; Mom, Dad, and 4 cookie obsessed kids and each year we would tell our mom that she didn’t have to make so many cookies if she didn’t have the time … just as long as she still made ‘our’ favorite.😉 Being a mom of 4, mind you, meant she was annually baking up a monstrous amount of the treats since there were always at least 1 or 2 favorites from each of us.

    Now…

    Fast forward to today…and I’m the one with the family saying “it’s ok to cut back, Mom, just make sure you still make…’insert favorite cookie type here‘!”😂 Truthfully…I wouldn’t have it any other way!

    Each of my family members has a favorite so it’s always a full day in the kitchen with the oven working overtime, baking up a smorgasbord of sweet delights. Chocolate chip, oatmeal raisin, shortbread, chocolate mint chip, pignoli nut (which isn’t a nut at all, by the way, it’s a seed. But these are made with almond paste so unfortunately, they are not the cookie of choice for my nut allergy friends), coconut macaroon, sugar, and chocolate chip meringue; not to mention almond bark and peppermint bark. Holiday candy is an annual tradition for us as well. (All of these recipes and more coming soon in the Sweets & Treats/Cookies category on the Food Lovers tab).

    As my kids have grown, they now join me in the kitchen for the baking festivities which is a dream come true. So, my friends, these are the staples and the traditions in my family and Christmas time just wouldn’t be the same without them.❤️🎄🍪🌟

    What about you and yours? Do you have holiday traditions or a favorite cookie variety?

    Chat Soon…

    Me and my KitchenAid mixer are the best of friends, especially during the holidays.
    All of these recipes and more coming soon in the Sweets & Treats/Cookies category on the Food Lovers tab.

  • Appetizers,  Food Lovers,  Garden Lovers,  Tips

    Perfect Pickles

    Each season, I’m never quite sure if my cucumber crop will cooperate. I’ve tried them in several locations around my garden but this year I spread them out and put them in 2 separate areas; wow…were they happy! They produced so fast, in fact, that it was difficult to keep up with the harvesting so I was in desperate need of a really good pickle recipe! Now, I’ve tried cooked, no-cook, vinegar, no vinegar, long term fermentation, and fast refrigerator pickles, you name it, I’ve tried it. But time after time I was disappointed with the results. Until now…

    The secret is in the brine. By cooling the brine, the pickles stay crisp and maintain their texture for significantly longer than using a hot liquid. I’ve found that cooking the cucumbers or adding warm or hot brine over them will reduce the crunch.

    Let me know how yours turn out!

    Chat Soon…

    Ingredients:

    Tons of garlic and dill in these jars!
    • 1 cup distilled white vinegar
    • 2 cups hot water
    • 1/4 cup sugar
    • 4 teaspoons kosher salt
    • 1 teaspoon mustard seeds
    • 1 teaspoon coriander seeds
    • 3/4 teaspoon dill seeds
    • 1-2 teaspoons crushed red pepper flakes (optional to taste)*
    • 3/4 cup fresh dill, coarsely chopped
    • 6 garlic cloves, smashed and coarsely chopped*
    • 2 lbs. kirby cucumbers, cut in spears

    Directions:

    1. Create a brine by combining the vinegar, hot water, sugar, salt, mustard seeds, coriander seeds, dill seeds, and crushed red pepper (if using) in a large heatproof measuring cup. The water should be hot, not boiling.
    2. Stir until the sugar and salt are dissolved. Let the brine cool.*
    3. Meanwhile, add the dill and garlic to a 1/2 gallon sized mason jar.*
    4. Cut the cucumbers in spears and place them in the jars on top of the garlic and dill.
    5. Once the brine is cool, pour it over the cucumbers being sure to get all of the fabulous spices in there as well and seal the jars tightly.
    6. Turn the jars over and back a few times to get the garlic, dill, and spices incorporated around the spears.
    7. Chill in the refrigerator for several days or at least overnight.*

    * Tips for making a perfect batch:

    • We like a little kick so I typically stay with 1-2 teaspoons but if you prefer a bit more heat, increase by 1/2 teaspoon increments to taste.
    • My family happens to love garlic so I’m a bit liberal with the amount. Reduce or add the number of cloves to your taste.
    • Brine can be cooled in the refrigerator, stirring occasionally to speed up the cooling time. The brine does not need to be cold, but at least chilled to room temperature is best.
    • If using smaller, quart-sized jars, simply divide the dill and garlic among two jars.
    • Pickles will hold and stay crisp in the refrigerator for up to 3 or 4 months.

    Did you make this recipe? Tag @simplysteeyn on Instagram

  • Cookies,  Desserts,  Food Lovers,  Tips

    Chocolate Chip Indulgence

    Who doesn’t swoon over homemade chocolate chip cookies?😍 There are several shortcuts when you’re in a pinch but there’s nothing quite like the aroma of these beauties in the oven. My secret?…the chocolate.

    To amp up the “yum factor” I use bittersweet chocolate. I began baking with bittersweet chips a few years ago because I have family members with food allergies and finding a chip that was both delicious and nut-free was a bit challenging. Of course, always check the labels to be sure they are safe for you and yours but my chips of choice are Ghirardelli Bittersweet, Premium Baking Chips. I’ll admit, they are a bit more costly, but they make all the difference in this recipe. Let me know what you think! 😊

    Chat Soon…

    Ingredients:

    • 3/4 cup granulated white sugar
    • 1 cup light brown sugar
    • 1 cup butter, softened*
    • 1 tablespoon vanilla
    • 2 large eggs, slightly beaten
    • 3 cups all-purpose flour
    • 3/4 teaspoon baking soda
    • 3/4 teaspoon kosher salt
    • 3 cups bittersweet chocolate chips

    Directions:

    1. Preheat oven to 350°
    2. Combine dry ingredients (flour, baking soda, salt) and set aside
    3. Cream sugars and butter
    4. Add vanilla and eggs and mix well on medium speed
    5. On low speed, gradually add dry ingredients to creamed mixture. Once all dry ingredients have been added, increase speed to medium, and blend until combined. Scraping bowl as needed.
    6. Stir in chocolate chips
    7. Using a 1 tablespoon cookie scoop, place dough rounds on a baking sheet about 1½” apart.* Slightly flatten the tops.
    8. Bake for 10-12 minutes or until golden (an extra minute or two in the oven will result in a crunchy cookie).
    9. Rest on the baking sheet for 1 minute before transferring to a wire cooling rack.

    * Tips for making a perfect batch!

    • Butter should be softened but not soft. If it’s warm and/or overly soft the cookies will lose their shape in the oven and you will have a tray full of flat, sad-looking specimens. Of course, they will still taste wonderful so, glass half full!😉
    • Store batter in the refrigerator between batches so the dough stays chilled for the same reason listed above.
    • I began using a silicone baking liner on my cookie sheets several years ago and I’ve never looked back. Parchment paper will help keep things tidy but it’s also expensive. Reusable silicone liners are my go-to for cost-conscious and fabulous results.

    Did you make this recipe? Tag @simplysteeyn on Instagram

  • Garden Lovers,  Growing Veggies,  Perennial Garden

    Beauty and the Bees

    There are a lot of things to try to keep out of a backyard vegetable garden; squirrels, rabbits, groundhogs to name a few. These less than welcome critters seem to come out in force once my spring plantings begin to flourish. Suffice it to say I’ve had more than my share of torn up, devoured crops and the frustration that goes along with the appearance of those, shall we say, “uninvited guests”. There is, however, a beautiful element that you absolutely want to bring in to your garden…Bee Balm.

    What is Bee Balm?

    The official name is Monarda didyma and it’s a perennial plant, meaning the plants will establish a deep root system during the initial year of growth and then regrow each Spring season. Bee Balm is also a member of the mint family. Although the height of bee balm is rather predictable, the plants will continue to spread and increase in volume over the years so be sure to plan accordingly when deciding its location in your garden. Bee Balm comes in many colors, such as, red, pink, lilac, white, purple & mauve and it grows anywhere from 1-4 feet tall.

    Bee Balm is technically categorized as an herb and both the flowers and leaves are edible. (Can’t say I’ve ever tried eating them but hey…maybe next year).

    Why You Want it in Your Garden

    Bee Balm is a magnet for pollinators and pollinators are essential to a healthy garden. After all, many of the veggies we love growing require cross-pollination; zucchini, squash, cucumbers, eggplant, and peppers just to name a few. Now, although the sight of bumblebees often scatters my family to the far corners of the yard, they are fabulous pollinators and essential for a plentiful garden. And, you guessed it, bee balm appears to be one of their favorites! This season we had an uncountable number of bumbles on these plants; all day, every day. As crazy as it may sound, they almost seemed friendly and didn’t mind us being there at all. The best part was that my cucumbers were amazing this year! Check out the food lovers tab for my Perfect Pickles recipe!

    How to Grow It

    Indoors:

    Bee Balm plants can be cultivated by starting seeds indoors. I have to admit, I haven’t had much success with starting plants this way, they usually do great in the starter pots but not so great when it comes time to transplant. But don’t let my missteps stop you from giving it a try! A word of advice…be sure that the weather is warm enough and any danger of frost has passed before you transfer the plants to your garden.😏

    Now, as you can see, these are really teeny, tiny seeds, I mean super tiny, so use about 4 or 5 per pot and begin the planting process about 6 to 8 weeks prior to the last frost. Sow the seeds in peat pots to prevent root shock when transplanting later on. (Peat pots if you don’t know, are made from organic peat moss so you can transplant the entire pot into the ground and the plant’s roots will shoot right through them and the pots will eventually break down). The seeds need direct light to germinate properly so resist the urge to bury them. Using a rich & fertile potting mix, (I typically still add some vermiculite to the mix to lighten it up), just barely cover the seeds and water them daily by misting with a spray bottle.

    Teeny tiny bee balm seeds.
    Outdoors:

    I happen to prefer simply tossing some seeds onto the surface of the soil when temperatures are above 70°F. The seeds will do best in well-drained soil that’s fertile & rich in organic matter. But, truth be told, I was given some seeds as a gift and didn’t really know what they were good for at the time. I tossed some seeds in one of my raised beds outside of my garden and forgot about them. When the plants began to grow the following year I thought they were weeds until they reached close to 4 ft. tall and started blooming. That’s when I began researching the vibrant flowers and realized they were the bee balm I had spread the year before!

    Moral of the story, don’t be discouraged if you don’t have a perfect field of bee balm the first season. Find some prime real estate in and around your garden and rest assured, it will arrive in good time and bring with it an overabundance of pollinators that are sure to help your garden thrive.

    Chat soon…

    This was the first year I realized what it was! There were tons more blooms this Summer but I forgot to take a new picture. 🤦🏼‍♀️

    P.S – Remember to come back and let me know how your plants turned out!